Bar Bites

Snack on these bar bites while you sip on your favorite drink!

 

Tempura Asparagus 5

5 pieces with cusabi.

Meatball & Grits 7

1 aromatic meatball with ricotta and basil on top of Anson Mills Grits

Day Boat Scallop Salad 12

2 pan seared scallops on arugula and microgreens drizzled with oil and blueberry vinegar and a peach wedge.

Korean Pork Belly Sliders 9

Cured pork belly rubbed and marinated in Chef’s sweet and spicy Gochula Sauce. Served on King’s Hawaiian Buns with pickles and carrots.

Wings 7

Fried fresh brined wings. Served Hot, Fireball BBQ, Old Bay or Naked.

Brussels Sprouts 5

6 oz. fried Brussels sprouts tossed in lemon soy ponzu sauce with crushed almonds.

Cup of Shrimp & Grits 9

2 local caught tail-on shrimp and sofrito on top of Anson Mills Grits with fried sweet pickled onion and microgreens.

Stuffed Banana Peppers 7

3 blistered banana peppers stuffed with pancetta, sausage and cream cheese. Served over a bed of arugula with a side of marinara.

Chicken Frites 7

2 signature dredged fried chicken breast strips with Root-Fil-A Sauce and house cut fries.

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