Brunch is offered at Root every Sunday from 10am to 3pm. Our brunch menu changes constantly, so what we are serving now may not be what we are serving when you visit us. We try to keep the website as up to date as possible!
Updated: October 25, 2019
Choice of sausage, bacon or Taylor him with 2 eggs, grits or home fries, biscuit and a side of fresh fruit.
Blueberries and cream cheese or bacon and cream cheese stuffed in thick sliced Texas toast with housemade maple cinnamon whipped cream and a side of maple syrup.
Crab Cake 18 | Taylor Ham 16 | Veggie 14
Served on a toasted English muffin, poached egg, homemade hollandaise sauce and grits or home fries.
Open faced whole grain wheat toast, fresh avocado, heirloom tomato, chipotle aioli, over-easy eggs and fresh micro-greens with a side of fresh fruit. Add bacon to make it a BLTA for $2.
SC creamy grits, sofrito lemon white wine sauce, Benton’s country ham.
Homestyle southern biscuit with sausage gravy and a side of fresh fruit. Add fried chicken for $4.
Single fresh angus patty, fried egg, bacon, white American cheese, arugula, garlic aioli, toasted potato bun with a side of home fries.
Blackened hanger steak, mixed greens, tomato, pickled onions, gorgonzola cheese, housemade bleu cheese dressing.
Ham 12 | Bacon 12 | Hanger Steak 14
Choice of meat, fried egg, smoked Gouda on a southern style biscuit with grits or home fries.
Five cheese grilled cheese on toasted French bread served with a bowl of housemade tomato basil soup.