Brunch Menu

Brunch is offered at Root every Sunday from 10am to 3pm.

 

Omelettes

 

Pacifico Omelette 9

Peppers, onions and cheddar cheese, served with potato hash.

Steak & Cheese 11

Shaved ribeye blend, sautéed onions and cheddar cheese, served with potato hash.

Build Your Own 11

Choice of 3: American, cheddar, feta, sausage, Taylor ham, bacon, tomatoes, onions, peppers. Served with your choice of grits or potato hash.

 

Breakfast

 

The O.G. Breakfast Sando 9

English muffin, 1 egg, choice of sausage or bacon, American cheese, served with potato hash.

Chicken & Biscuit Sliders 10

3 fried chicken sliders served on homemade biscuits, served with maple gravy

Pacific Style Avocado Toast 9

Seeded bread topped with citrus-avocado mash, radish slivers and tree nuts, topped with lime zest.

Fruits & Granola 8

Mix of wild berries, sticky granola and Greek yogurt with a fresh citrus zest and honey drizzle.

The Classico 11

2 eggs any style, choice of bacon or sausage, potato hash, grits and a side of toast.

The Judge 16

2 eggs any style, served with potato hash, toast, grits and a 12 oz. flank steak.

Old Faithful Biscuits & Gravy 10

2 housemade buttermilk biscuits topped with our rich, signature sausage gravy.

Chesapeake Benny 15

2 English muffins topped with Maryland style crab cakes, poached eggs and Hollandaise sauce.

Veggie Benny 9

Fire roasted peppers, onions, topped with poached eggs and Hollandaise sauce.

Chilled Israeli Couscous 15

Served with Greek yogurt, saffron, pickled onion, cucumbers, feta and tree nuts.

 

Lunch

 

Wake Up Burger 14

8 oz. patty topped with bacon, caramelized onions, cheddar and a sunny side up egg, served with fries.

Louisiana Shrimp Toast 11

2 French breads topped with a Louisiana style shrimp spread baked with cheddar cheese.

BLT 9

Bacon, lettuce, tomato, mayo served on toast with fries.

Not On Sunday Chicken Sandwich 12

Herb marinated fried chicken breast on a brioche bun with Root-Fil-A Sauce, lettuce, tomato and pickles, served with fries.

Black & Bleu Salad 18

A Cobb salad with arugula, tomato, onion, avocado, bacon bits and hard-boiled egg topped with black and bleu style New York strip.

Chicken or Grouper Fritters 10

Beer battered fritters served with fries.

Shrimp & Grits 17

Fresh local caught shrimp cooked in soffit and pancetta on top of fresh Anson Mills Grits, topped with pancetta and microgreens.

Crab Cake Sandwich 17

Our signature Maryland style crab cake on a toasted brioche bun with lettuce, tomato and remoulade, served with fries.

Crab Pretzel 14

Local El Jay’s Bakery pretzel on spring greens topped with Maryland style crab dip, baked with cheddar cheese and pancetta.

 

Sides

 

Potato Hash 3.50

Brussels 3.50

2 Eggs Any Style 3.50

2 Sausage Links 2.50

3 Bacon Strips 3.50

Grits 3.50

 

Drinks

 

Mimosa 6

Mimosa Carafe 14

Bloody Mary 8

Spicy Bloody 10

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