Brunch Menu

Brunch is offered at Root every Sunday from 10am to 3pm. Our brunch menu changes constantly, so what we are serving now may not be what we are serving when you visit us. We try to keep the website as up to date as possible!

Updated: October 25, 2019

Root Breakfast Plate 13

Choice of sausage, bacon or Taylor him with 2 eggs, grits or home fries, biscuit and a side of fresh fruit.

Stuffed French Toast 12

Blueberries and cream cheese or bacon and cream cheese stuffed in thick sliced Texas toast with housemade maple cinnamon whipped cream and a side of maple syrup.

Root Benedicts

Crab Cake 18 | Taylor Ham 16 | Veggie 14

Served on a toasted English muffin, poached egg, homemade hollandaise sauce and grits or home fries.

Avocado Toast 15

Open faced whole grain wheat toast, fresh avocado, heirloom tomato, chipotle aioli, over-easy eggs and fresh micro-greens with a side of fresh fruit. Add bacon to make it a BLTA for $2.

Shrimp & Grits 16

SC creamy grits, sofrito lemon white wine sauce, Benton’s country ham.

Biscuits & Gravy 12

Homestyle southern biscuit with sausage gravy and a side of fresh fruit. Add fried chicken for $4.

Root Brunch Burger 14

Single fresh angus patty, fried egg, bacon, white American cheese, arugula, garlic aioli, toasted potato bun with a side of home fries.

Black & Blue Steak Salad 15

Blackened hanger steak, mixed greens, tomato, pickled onions, gorgonzola cheese, housemade bleu cheese dressing.

Biscuit Sandwiches

Ham 12 | Bacon 12 | Hanger Steak 14

Choice of meat, fried egg, smoked Gouda on a southern style biscuit with grits or home fries.

Grilled Cheese & Tomato Basil Soup 12

Five cheese grilled cheese on toasted French bread served with a bowl of housemade tomato basil soup.