Dinner Menu

Our dinner menu changes constantly, so what we are serving now may not be what we are serving when you visit us. We try to keep the website as up to date as possible!

Updated January 13th, 2020.

 

Entrees

Served with soup or salad.

 

Fresh Catch of the Day Market

Wild caught, locally sourced.

Local Shrimp & Grits 26

Sautéed in a lemon-white wine sofrito with creamy SC polenta and bacon.

Braised Beef Short Ribs 32

Beef shirt rib with a mushroom marsala served over creamy polenta with roasted zucchini, carrots and parsnips.

Chicken Parmigiana 26

Panko crusted Prestige Farms chicken breast lightly fried with melted fresh mozzarella and served with cavatappi pasta topped with fresh basil and Pecorino cheese.

Blackened Chicken Alfredo 27

Prestige Farms blackened chicken breast over linguine with a housemade Pecorino Alfredo with zucchini, asparagus and bacon.

Honey-Thyme Glazed Salmon 31

Pan seared honey-thyme glazed salmon served over garlic mashed potatoes with caramelized onions, sautéed spinach and mushrooms.

14 oz. Ribeye 36

Grilled ribeye topped with a roasted red pepper couli, roasted asparagus, served over a parsnip puree and sautéed spinach with bacon.

Southern Fried Schnitzel 27

Panko crusted Heritage Farms boneless fried pork chop over cavatappi mac & cheese, green peas, mushrooms and bacon.

Bison Strip Steak 36

10 oz. strip of bison served with garlic mashed potatoes, blistered cherry tomatoes and roasted cauliflower with a charred onion steak sauce.

Seared Diver Scallops* 30

Over a caper and sun-dried tomato risotto with bacon, arugula and a citrus goat cheese.

Vegetable Ragu 24

Cherry tomatoes, roasted wild mushrooms, cauliflower, root vegetables simmered in housemade marinara with black truffle oil tossed in linguine and topped with fresh basil and Pecorino cheese.

Root Cordon Bleu 28

Prestige Farms grilled chicken, melted gruyere, Taylor Ham gravy over roasted sweet potato with a lemon dill asparagus.

Seafarer Scampi 30

P.E.I. mussels, jumbo lump crab, local shrimp over linguine in a caper tomato scampi.

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