Our drink menu changes from time to time to accommodate seasonal ingredients and craft beers.
Updated: June 24, 2019
Hendricks Gin, St. Germain, simply syrup, fresh lemon juice, cucumber and soda.
Woodford Reserve, sweet vermouth and angostura bitters.
Bombay Sapphire, fresh lemon juice, simple syrup and lillet blanche.
Cazadores Tequila, Cointreau, fresh lime and lemon juice, triple sec.
Titos Vodka, cranberry, Cointreau, fresh lime juice and simple syrup.
Titos Vodka, fresh lime juice and Gosling’s ginger beer.
Don Q Coconut Rum, Disaronno Amaretto, pineapple, cranberry, fresh lime juice and cherry.
Bulleit Rye, fresh lemon juice, simple syrup and egg white.
Ketel One Peach and Orange Blossom, St. Germaine, blood orange juice, fresh lime juice, peach bitters, splash of simple syrup.
Wheat, Citrus 5.2%, Myrtle Beach, SC
Mellow, Caramel Finish 5.4%, Myrtle Beach, SC
Light, Bright, Hoppy 7%, Charleston, SC
Light Malt, Crisp & Clean 4.5%, Charleston, SC
Hop Forward, Sultry 7.7%, Charleston, SC
Tropical, Pine 7.3%, Charleston, SC
Barrel-Aged, Silky Finish 5.5%, Charleston, SC
Citrusy, Aromatic 5.9%, Athens, GA
Subtle Watermelon, Crisp Tartness 4.5%, Boonville, CA