Our lunch menu changes constantly, so what we are serving now may not be what we are serving when you visit us. We try to keep the website as up to date as possible!
Updated June 24, 2019.
Add chicken ($4), shrimp (7) or scallops ($10) to any salad.
Roasted local shrimp, brandy and cream with pink peppercorn and herb oil.
Served with a grilled cheese sandwich.
Pickled onions, cucumber, carrot, croutons. Choose from apple cider vinaigrette, buttermilk ranch or creamy gorgonzola.
With white anchovies, croutons and imported Italian cheeses.
Avocado, tomatoes, gorgonzola cheese, crispy bacon, hardboiled local egg, toasted walnuts and buttermilk dressing.
Grilled hangar steak with arugula, pickled onion, quinoa, sweet corn, tomatoes, chimichurri and manchego cheese.
With roasted beets, red onion, hummus and green goddess.
Tempura-battered served with green goddess.
Hot-SC-honey-garlic sauce, house ranch.
Tossed in ponzu sauce with sriracha aioli and toasted benne seeds.
Grilled onions, American cheese, arugula and root sauce served with house-made fries.
Served over a sweet corn risotto with crispy bacon, arugula and Parmigiano Reggiano.
Tomato-braised over creamy Anson Mills polenta with burrata cheese, Pecorino and basil.
Steamed in a tangy broth with fresh herbs and served with house-made fries and garlic aioli.
Gouda cream, grilled chicken, bacon, mushrooms, toasted Panko.
SC polenta, sofrito, Benton’s country ham.