Lunch Menu

Our lunch menu changes constantly, so what we are serving now may not be what we are serving when you visit us. We try to keep the website as up to date as possible!

Updated October 25, 2019.

 

Soups & Salads

Add chicken ($4), shrimp (7) or scallops ($10) to any salad.

 

House Salad 10

Pickled onions, cucumber, carrot, croutons.

Caesar Salad* 11

With white anchovies, croutons and imported Italian cheeses.

Grilled Chicken Salad 13

Avocado, tomatoes, gorgonzola cheese, crispy bacon, hardboiled local egg, toasted walnuts and buttermilk dressing.

Burrata Kale & Apple 17

Kale, apple, honey roasted walnuts, country ham, burrata and Pecorino cheese, with an apple cider vinaigrette.

 

Lunch Plates

 

Chicken Wings 12

Hot-honey-garlic sauce, celery, buttermilk ranch.

Crispy Brussel Sprouts 8

Tossed in ponzu sauce with sriracha aioli and toasted benne seeds.

Double Cheeseburger* 14

Grilled onions, American cheese, arugula and root sauce served with house-made fries.

Seared Scallops 18

Served over a sweet corn risotto with crispy bacon, arugula and Parmigiano Reggiano.

Meatballs & Grits 14

Tomato-braised over creamy Anson Mills polenta with burrata cheese, Pecorino and basil.

Mussels & Frites 14

P.E.I. mussels in a garlic, white wine, butter sauce served with a side of handcut fries and garlic aioli.

Mac & Cheese 15

Gouda cream, grilled chicken, bacon, mushrooms, toasted Panko.

Shrimp & Grits 16

SC polenta, sofrito, Benton’s country ham.

Grilled Chicken Pita 15

Citrus grilled chicken breast, feta cheese, pepperoncinis, tomatoes, arugula, lemon vinaigrette on grilled pita bread with garlic aioli.

Steak Sandwich 15

Grilled hanger steak with melted Manchego cheese on toasted French bread with arugula, pickled onions, chimichurri and garlic aioli.

Grilled Cheese & Soup 12

Five cheese grilled cheese on toasted French bread served with a bowl of tomato basil soup.

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