Lunch Menu

Our lunch menu changes constantly, so what we are serving now may not be what we are serving when you visit us. We try to keep the website as up to date as possible!

Updated June 24, 2019.


Soups & Salads

Add chicken ($4), shrimp (7) or scallops ($10) to any salad.


Shrimp Bisque 12

Roasted local shrimp, brandy and cream with pink peppercorn and herb oil.

Tomato-Basil Soup 12

Served with a grilled cheese sandwich.

House Salad 10

Pickled onions, cucumber, carrot, croutons. Choose from apple cider vinaigrette, buttermilk ranch or creamy gorgonzola.

Caesar Salad* 11

With white anchovies, croutons and imported Italian cheeses.

Grilled Chicken Salad 13

Avocado, tomatoes, gorgonzola cheese, crispy bacon, hardboiled local egg, toasted walnuts and buttermilk dressing.

Steak Salad 15

Grilled hangar steak with arugula, pickled onion, quinoa, sweet corn, tomatoes, chimichurri and manchego cheese.

Falafel Salad 13

With roasted beets, red onion, hummus and green goddess.


Lunch Plates


Fried Pickles 7

Tempura-battered served with green goddess.

Chicken Wings 12

Hot-SC-honey-garlic sauce, house ranch.

Crispy Brussel Sprouts 8

Tossed in ponzu sauce with sriracha aioli and toasted benne seeds.

Double Cheeseburger* 14

Grilled onions, American cheese, arugula and root sauce served with house-made fries.

Seared Scallops 18

Served over a sweet corn risotto with crispy bacon, arugula and Parmigiano Reggiano.

Meatballs & Grits 13

Tomato-braised over creamy Anson Mills polenta with burrata cheese, Pecorino and basil.

Mussels & Frites 14

Steamed in a tangy broth with fresh herbs and served with house-made fries and garlic aioli.

Mac & Cheese 15

Gouda cream, grilled chicken, bacon, mushrooms, toasted Panko.

Shrimp & Grits 16

SC polenta, sofrito, Benton’s country ham.